I also seasoned the trimmings and smoked them in addition to create tasty riblet burnt ends! I got my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Apple and cherry are both of those good on rooster and pork. I haven't got any chunks so we're earning a pouch. Get a fi